It's super easy and totally delicious for breakfast, an after school snack or to give away as a gift.


Ingredients

Directions

  1. Preheat oven to 325 degrees and grease a 9' x 5" loaf pan.
  2. Mash bananas (you should have 1 cup) and beat in sugar, egg and butter.
  3. In another bowl, stir together gluten-free flour, salt, baking soda and cinnamon.
  4. Add banana mixture to the dry ingredients.
  5. Stir until mixed and pour into pan.
  6. Bake for 55 to 60 minutes.