Gluten Free Banana Bread

It's super easy and totally delicious for breakfast, an after school snack or to give away as a gift.

---

• 3 over-ripe bananas
• 3/4 cup of your favorite sugar
• 1 egg
• 4 T. butter
• 1 1/2 cups all-purpose gluten free flour
• 1 tsp. baking soda
• 1/2 tsp. cinnamon

1. Preheat oven to 325 degrees and grease a 9' x 5" loaf pan.
2. Mash bananas (you should have 1 cup) and beat in sugar, egg and butter.
3. In another bowl, stir together gluten-free flour, salt, baking soda and cinnamon.
4. Add banana mixture to the dry ingredients.
5. Stir until mixed and pour into pan.
6. Bake for 55 to 60 minutes.