It's super easy and totally delicious for breakfast, an after school snack or to give away as a gift.
Ingredients
- 3 over-ripe bananas
- 3/4 cup of your favorite sugar
- 1 egg
- 4 T. butter
- 1 1/2 cups all-purpose gluten free flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
Directions
- Preheat oven to 325 degrees and grease a 9' x 5" loaf pan.
- Mash bananas (you should have 1 cup) and beat in sugar, egg and butter.
- In another bowl, stir together gluten-free flour, salt, baking soda and cinnamon.
- Add banana mixture to the dry ingredients.
- Stir until mixed and pour into pan.
- Bake for 55 to 60 minutes.