Ingredients

Directions

  1. Preheat oven to 325 degrees and grease a 9' x 5" loaf pan.

  2. Mash bananas (you should have 1 cup) and beat in sugar, egg and butter.

  3. In another bowl, stir together gluten-free flour, salt, baking soda and cinnamon.

  4. Add banana mixture to the dry ingredients.

  5. Stir until mixed and pour into pan.

  6. Bake for 55 to 60 minutes.