It's super easy and totally delicious for breakfast,an after school snack or to give away as a gift.
Ingredients
3 over-ripe bananas
3/4 cup of your favorite sugar
1 egg
4 T. butter
1 1/2 cups all-purpose gluten free flour
1 tsp. baking soda
1/2 tsp. cinnamon
Directions
Preheat oven to 325 degrees and grease a 9' x 5" loaf pan.
Mash bananas (you should have 1 cup) and beat in sugar, egg and butter.
In another bowl, stir together gluten-free flour, salt, baking soda and cinnamon.
Add banana mixture to the dry ingredients.
Stir until mixed and pour into pan.
Bake for 55 to 60 minutes.