ALL THINGS AVOCADO

Egg Salad Sandwich With Avocado

  • Directions
  • Cook the eggs 10 minutes in a saucepan of boiling water
  • Drain, cool under cold running water, and peel
  • Mash the eggs in a bowl with the wet ingredients
  • Season with salt and pepper
  • Arrange about 1/4 of the avocado slices on each
  • Distribute the salad and sprigs evenly on the toast
  • Top each sandwich with another slice of toast and serve